FIT4FOOD2030: Future‐proofing Europe’s Food Systems with Tools for Transformation and a Sustainable Food Systems Network

Abstract Food systems are not fit for purpose, transgressing planetary boundaries, causing unhealthy consumption patterns and rife with inequality. Research Innovation (R&I) central to tackling these food challenges, yet R&I equally often lacking systemic participatory approaches transformation. Therefore, there is a need novel that adopt more methods engage wider range of stakeholders. However, the lack competencies tools concerning transformation key hindrance deployment such in practice. These vital guiding supporting stakeholders dedicated contributing its whether they policymakers, researchers or citizens. This article presents tangible results European (EU) Horizon 2020 funded FIT4FOOD2030 project. As response challenges face as well gap surrounding issues, project has developed growing online hub Tools Transformation applicable broad contexts ( e . g food, health energy) Sustainable Systems Network equip system practical hands‐on materials ‘do ’